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"La Batea" Seafood Steam Pot
Steamed Mussels
Stuffed Mussels ("Tigres")
Gratinated Mussels
Mussels in Marinera Sauce
Mussels in Vinaigrette
Stuffed Mussels
Queen Scallops
Boiled King Prawns
Quisquillón (Tiny Shrimps)
Grilled Red Prawns (Full Portion)
Grilled Red Prawns (Half Portion)
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Menú
with Quince
(Potatoes, Creole Sausage and Peppers)
TRADITIONALS FROM GALICIA
Tripe with Chickpeas
Biscayan-Style Tripe
Padrón Peppers
Pig's Ear
Lacón "A Feira" Style
Lacón with Truffled Potatoes
Dry-Aged Entrecôte
Galician Boiled Potatoes (Cachelos)
"Tetilla" Cheese
Galician Cheese Platter
Criolla Sausage Selection
Black Pudding with Caramelized Onion
Iberian Cured Ham Shoulder
Ali-Oli Potatoes
Patatas Bravas
Ham Croquettes
Lobster and Shrimp Croquettes
OTHER PRODUCTS FROM THE SEA
"La Batea" Baby Squid
Baby Squid with Onions
Spicy Fried Squid
Fried Squid
Fried Anchovies
Galician-Style Octopus ("Pulpo a Feira")
Octopus with Vinaigrette
Gratinated Octopus with "Tetilla" Cheese and Ali-Oli
Breaded Cuttlefish
Our Seafood Salad
Our Selection of Santoña Anchovies
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Menú
"La Batea" Salad
Spanish Potatoes Salad ("Ensaladilla Rusa")
Tomato, Tuna and Pepper Salad
Pasta Salad with San Simón Cheese
Baked Cheesecake
Orujo Cake
Santiago Cake
Assorted Chocolates (8 pcs)
Caramelized French Toast
Chocolate Lava Cake
"Valenciano"





