Specialties 
SPECIALTIES FROM OUR BATEA
FROM OUR BATEA

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"La Batea" Seafood Steam Pot


Steamed Mussels


Stuffed Mussels ("Tigres")


Gratinated Mussels


Mussels in Marinera Sauce


Mussels in Vinaigrette


Stuffed Mussels


Queen Scallops


Boiled King Prawns


Quisquillón (Tiny Shrimps)


Grilled Red Prawns (Full Portion)


Grilled Red Prawns (Half Portion)


OTHER PRODUCTS FROM THE SEA

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TRADITIONALS FROM GALICIA

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TRADITIONALS FROM GALICIA

Tripe with Chickpeas


Biscayan-Style Tripe


Padrón Peppers


Pig's Ear


Lacón "A Feira" Style


Lacón with Truffled Potatoes


Dry-Aged Entrecôte


Galician Boiled Potatoes (Cachelos)


"Tetilla" Cheese


Galician Cheese Platter


Criolla Sausage Selection


Black Pudding with Caramelized Onion


Iberian Cured Ham Shoulder


Ali-Oli Potatoes


Patatas Bravas


Ham Croquettes


Lobster and Shrimp Croquettes

OTHER PRODUCTS FROM THE SEA

"La Batea" Baby Squid


Baby Squid with Onions


Spicy Fried Squid


Fried Squid


Fried Anchovies


Galician-Style Octopus ("Pulpo a Feira")


Octopus with Vinaigrette


Gratinated Octopus with "Tetilla" Cheese and Ali-Oli


Breaded Cuttlefish


Our Seafood Salad


Our Selection of Santoña Anchovies

AND ALSO

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DESSERTS

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AND ALSO

"La Batea" Salad


Spanish Potatoes Salad ("Ensaladilla Rusa")


Tomato, Tuna and Pepper Salad


Pasta Salad with San Simón Cheese

DESSERTS

Baked Cheesecake


Orujo Cake


Santiago Cake


Assorted Chocolates (8 pcs)


Caramelized French Toast


Chocolate Lava Cake


"Valenciano"

We also offer menus.
Ask at your restaurant.